Chefs and Head Cooks oversee the daily food preparation at restaurants and other places where food is served. They direct kitchen staff and handle any food-related concerns.
Webforms
Print Occupation
- Chefs and Head Cooks
Hospitality and Tourism
What do they typically do
- Check the freshness of food and ingredients
- Supervise and coordinate activities of cooks and other food preparation workers
- Develop recipes and determine how to present dishes
- Plan menus and ensure the quality of meals
- Inspect supplies, equipment, and work areas for cleanliness and functionality
- Hire, train, and supervise cooks and other food preparation workers
- Order and maintain an inventory of food and supplies
- Monitor sanitation practices and follow kitchen safety standards
Number of Jobs
Average Annual
Job Growth +1.7%
Job Openings 7
Job Listings
Select a region/location in North Carolina to begin your search.
View available jobs View available jobs on Indeed
Prior to presenting the available job listings on Indeed, kindly specify your desired location for job search
Education & Training
- Education Most occupations require training in vocational schools, related on-the-job experience, or an associate's degree.Associated Programs or MajorsLicense
Private Training Programs
42
49
Change 7