Dining Room and Cafeteria Attendants and Bartender Helpers assist wait staff and bartenders in providing good food services.
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Print Occupation
- Dining Room and Cafeteria Attendants and Bartender Helpers
Hospitality and Tourism
What do they typically do
- Perform serving, cleaning, or stocking duties in places such as cafeterias or dining rooms to support good customer service
- Wipe tables or seats with dampened cloths or replace dirty tablecloths
- Serve food to customers when waiters or waitresses need assistance
- Scrape and stack dirty dishes, and carry dishes and other tableware to kitchens for cleaning
- Clean up spilled food or drink or broken dishes, and remove empty bottles and trash
- Locate items requested by customers
- Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters
- Set tables with clean linens, condiments, or other supplies
Number of Jobs
Average Annual
Job Growth +1.7%
Job Openings 1,422
Education & Training
- Education Some may require a high school diploma or GED certificate.Associated Programs or MajorsLicense
NC Workforce Credentials
Private Training Programs
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Change 1199