Waiters and Waitresses take orders and serve food and beverages to customers in dining establishments.
Webforms
Print Occupation
- Waiters and Waitresses
Hospitality and Tourism
What do they typically do
- Greet customers, explain daily specials, and answer questions related to the menu
- Take orders from customers for food and beverages
- Relay food and beverage orders to the kitchen, such as via a point-of-sale system
- Prepare certain menu items, such as assembling garnishes or brewing coffee
- Carry trays of food or drinks from the kitchen to the dining tables
- Check on customers to confirm satisfaction and assist with other requests
- Clear tables after customers finish dining, or as needed
- Prepare customers' itemized checks, take payment, and return change
- Set up dining areas and stock service areas
Number of Jobs
Average Annual
Job Growth +1.2%
Job Openings 188
Job Listings
Select a region/location in North Carolina to begin your search.
View available jobs View available jobs on Indeed
Prior to presenting the available job listings on Indeed, kindly specify your desired location for job search
Education & Training
- Education These occupations usually require a high school diploma.Associated Programs or MajorsLicense
Private Training Programs
825
920
Change 95